Nourishing Meals

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Our bone broth is born from organic, grass-fed beef bones along with organic carrot, celery, onion, garlic and rosemary that simmers for 48 hours. This allows for maximum nutrition and high-collagen extraction. Finished with sea salt and organic apple cider vinegar, this is the ideal postpartum tonic and a super nutrient-dense base for the rest of our meals.

A nourishing soup of meatballs made with a blend of organic beef, heart and liver, plus traditional Mexican spices like cumin and oregano. The meatballs are simmered in bone broth along with locally sourced seasonal veg (e.g. butternut squash, zucchini, carrot, etc.).

Our chicken soup begins with organic pastured chicken thighs that are simmered in a dashi made with kombu, dried mushrooms, organic white miso and bone broth until tender and falling apart. The soup is finished with fresh ginger, roasted local mushrooms and organic coconut aminos for extra warmth and flavor.

Organic pastured chicken thighs are simmered in bone broth and a base of organic caramelized onions, ginger and garlic, plus from-scratch garam masala until tender and falling apart. Finished with saffron and cardamom-infused coconut milk, organic turmeric and single origin black pepper, this curry is bursting with flavor and anti-inflammatory properties perfect for a new mom.

Organic lentils are simmered in bone broth and a base of organic caramelized onions, ginger, fresh turmeric and garlic, plus from-scratch garam masala. Studded with smoked sweet potatoes, this is a nourishing and filling meal that provides fiber while still being gentle on the system during this vulnerable time.

Local & organic pork sausage, organic potatoes and organic kale are simmered in bone broth with paprika and garlic. This Portuguese staple is so comforting and so craveable.

Organic sprouted oats are soaked overnight and then cooked with organic cardamom-infused milk, grass fed butter, collagen peptides, grated carrots, shredded coconut and local, organic eggs until perfectly custardy. Sweetened naturally with organic bananas and flavored with warming single-origin cinnamon, this is the ideal breakfast for a new mother.

Local, organic eggs, organic bacon, sharp cheddar cheese and caramelized onions are combined and baked into a quiche lorraine-style frittata. This is a high-protein, high-choline breakfast or snack that's easy to eat in bed, in the backyard, or anywhere really.

18 brownies made with sprouted oat and almond flours, organic cacao and enriched with flaxseeds, these dark chocolate brownies are hard to resist (even if you're not trying to lactate). Swirled with salted caramel and just sweet enough, they are rich without being cloying and make the ideal postpartum snack.

Organic cabbage, carrots, oregano and jalapenos (just a few!) are fermented for several days until active and then stored in the fridge. Similar to sauerkraut but much more complex in flavor, this probiotic-rich condiment goes great with the frittata, on top of sourdough toast with butter or just on its own.

Made with a mother born in San Luis Obispo five years ago and fed daily with organic dark rye flour, this loaf also includes freshly milled, organic whole grain flour, sea salt, filtered water and lots of love.