
Organic pastured chicken thighs are simmered in bone broth and a base of organic caramelized onions, ginger and garlic, plus from-scratch garam masala until tender and falling apart. Finished with saffron and cardamom-infused coconut milk, organic turmeric and single origin black pepper, this curry is bursting with flavor and anti-inflammatory properties perfect for a new mom.

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Our bone broth is born from organic, grass-fed beef bones along with organic carrot, celery, onion, garlic and rosemary that simmers for 48 hours. This allows for maximum nutrition and high-collagen extraction. Finished with sea salt and organic apple cider vinegar, this is the ideal postpartum tonic and a super nutrient-dense base for the rest of our meals.

A nourishing soup of meatballs made with a blend of organic beef, heart and liver, plus traditional Mexican spices like cumin and oregano. The meatballs are simmered in bone broth along with locally sourced seasonal veg (e.g. butternut squash, zucchini, carrot, etc.).