Ancestral Albondigas
A nourishing soup of meatballs made with a blend of organic beef, heart and liver, plus traditional Mexican spices like cumin and oregano. The meatballs are simmered in bone broth along with locally sourced seasonal veg (e.g. butternut squash, zucchini, carrot, etc.).
Postpartum Benefits:
- Rebuilds blood lost during birth with heme iron and B12
- Supports energy production through CoQ10 and B vitamins
- Provides vitamin A in usable retinol form
- Delivers zinc and selenium for immune and thyroid function
- Gentle on digestion despite nutrient density
Key Ingredients:
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48-Hour Bone Broth
Our bone broth is born from organic, grass-fed beef bones along with organic carrot, celery, onion, garlic and rosemary that simmers for 48 hours. This allows for maximum nutrition and high-collagen extraction. Finished with sea salt and organic apple cider vinegar, this is the ideal postpartum tonic and a super nutrient-dense base for the rest of our meals.
Warming Chicken Soup
Our chicken soup begins with organic pastured chicken thighs that are simmered in a dashi made with kombu, dried mushrooms, organic white miso and bone broth until tender and falling apart. The soup is finished with fresh ginger, roasted local mushrooms and organic coconut aminos for extra warmth and flavor.