Curtido
Organic cabbage, carrots, oregano and jalapenos (just a few!) are fermented for several days until active and then stored in the fridge. Similar to sauerkraut but much more complex in flavor, this probiotic-rich condiment goes great with the frittata, on top of sourdough toast with butter or just on its own.
Postpartum Benefits:
- Delivers billions of diverse probiotics for gut health
- Supports gut-brain axis affecting mood and cognition
- Aids digestion of other foods with enzymes and bacteria
- Provides bioavailable nutrients and increased B vitamins
- Reduces inflammation through healthy microbiome
Key Ingredients:
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48-Hour Bone Broth
Our bone broth is born from organic, grass-fed beef bones along with organic carrot, celery, onion, garlic and rosemary that simmers for 48 hours. This allows for maximum nutrition and high-collagen extraction. Finished with sea salt and organic apple cider vinegar, this is the ideal postpartum tonic and a super nutrient-dense base for the rest of our meals.
Ancestral Albondigas
A nourishing soup of meatballs made with a blend of organic beef, heart and liver, plus traditional Mexican spices like cumin and oregano. The meatballs are simmered in bone broth along with locally sourced seasonal veg (e.g. butternut squash, zucchini, carrot, etc.).