Caldo Verde
Local & organic pork sausage, organic potatoes and organic kale are simmered in bone broth with paprika and garlic. This Portuguese staple is so comforting and so craveable.
Postpartum Benefits:
- Provides easy-to-digest protein and satisfying fat
- Delivers dark leafy greens in digestible form
- Offers grounding starch with potassium and B vitamins
- Supports with warming quality from paprika and garlic
- Creates satisfaction without complexity
Key Ingredients:
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48-Hour Bone Broth
Our bone broth is born from organic, grass-fed beef bones along with organic carrot, celery, onion, garlic and rosemary that simmers for 48 hours. This allows for maximum nutrition and high-collagen extraction. Finished with sea salt and organic apple cider vinegar, this is the ideal postpartum tonic and a super nutrient-dense base for the rest of our meals.
Ancestral Albondigas
A nourishing soup of meatballs made with a blend of organic beef, heart and liver, plus traditional Mexican spices like cumin and oregano. The meatballs are simmered in bone broth along with locally sourced seasonal veg (e.g. butternut squash, zucchini, carrot, etc.).