Bacon & Egg Frittata
Local, organic eggs, organic bacon, sharp cheddar cheese and caramelized onions are combined and baked into a quiche lorraine-style frittata. This is a high-protein, high-choline breakfast or snack that's easy to eat in bed, in the backyard, or anywhere really.
Postpartum Benefits:
- Provides complete, bioavailable protein for tissue repair
- Delivers crucial choline for brain function and memory
- Supports with quality fats for hormone production
- Creates lasting satiety to prevent blood sugar crashes
- Works at any temperature for one-handed eating
Key Ingredients:
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48-Hour Bone Broth
Our bone broth is born from organic, grass-fed beef bones along with organic carrot, celery, onion, garlic and rosemary that simmers for 48 hours. This allows for maximum nutrition and high-collagen extraction. Finished with sea salt and organic apple cider vinegar, this is the ideal postpartum tonic and a super nutrient-dense base for the rest of our meals.
Ancestral Albondigas
A nourishing soup of meatballs made with a blend of organic beef, heart and liver, plus traditional Mexican spices like cumin and oregano. The meatballs are simmered in bone broth along with locally sourced seasonal veg (e.g. butternut squash, zucchini, carrot, etc.).