Sourdough Loaf
Made with a mother born in San Luis Obispo five years ago and fed daily with organic dark rye flour, this loaf also includes freshly milled, organic whole grain flour, sea salt, filtered water and lots of love.
Postpartum Benefits:
- Makes grain digestible through pre-digestion of gluten and phytic acid
- Supports beneficial gut bacteria with lactobacilli and resistant starch
- Stabilizes blood sugar with lower glycemic index than commercial bread
- Provides actual nutrition from whole grain with bran, germ, and endosperm
- Stays fresh longer naturally without preservatives
Key Ingredients:
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