
Organic sprouted oats are soaked overnight and then cooked with organic cardamom-infused milk, grass fed butter, collagen peptides, grated carrots, shredded coconut and local, organic eggs until perfectly custardy. Sweetened naturally with organic bananas and flavored with warming single-origin cinnamon, this is the ideal breakfast for a new mother.

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Our bone broth is born from organic, grass-fed beef bones along with organic carrot, celery, onion, garlic and rosemary that simmers for 48 hours. This allows for maximum nutrition and high-collagen extraction. Finished with sea salt and organic apple cider vinegar, this is the ideal postpartum tonic and a super nutrient-dense base for the rest of our meals.

A nourishing soup of meatballs made with a blend of organic beef, heart and liver, plus traditional Mexican spices like cumin and oregano. The meatballs are simmered in bone broth along with locally sourced seasonal veg (e.g. butternut squash, zucchini, carrot, etc.).